process from seedless grapes/ Kashmari Raisins are normally long in shape and sweet and sour in taste .
Kashmari Raisins are normally long in shape and sweet and sour in taste. Due to adding sulfur fumigation as well as shade drying the color of kashmari is green. Same as the golden process gets dried, treated with vegetable oil, mechanical cleaning, followed by laser and hand sorting in order to detect forign materials. All these procedures are taken in extremely hygienic conditions.